Couples Cooking Class Gourmet Cooking
With Wine
Chef Charles is eager to share the magic of cooking with wine with you in this informative cooking class. You'll learn how to turn a simple dish into something spectacular as you incorporate the chef's tips for enhancing savory and sweet dishes with wine. Begin with a tender scallops pan-fried in a Champagne-butter sauce with a dash of heavy cream and fresh herbs. Then prepare a rich rice dish with chardonnay and pecorino cheese. For dessert, create a delicious chocolate cake with port wine as the secret ingredient and top the cake with crème anglaise.
MENU
Pan-Fried Scallops With Champagne Butter Sauce
With shallots, heavy cream and fresh herbs
Chardonnay Risi e Bisi
With Arborio rice, shallots, green peas and pecorino cheese
Chocolate Cake With Vanilla Bean Crème Anglaise
With flour, sugar, butter, cocoa powder, eggs, port wine and heavy cream