Cooking Class: Classic Middle Eastern Mezze

In this hands-on cooking class, Chef Pooja will teach you how to fill a centerpiece-worthy Middle Eastern mezze platter from start to finish. This selection of dips and spreads bursting with bold herbs and spices is ideal for sharing at parties or gatherings. The chef will show you how to achieve a smooth, creamy hummus and balance the rich flavors of a hearty muhammara. Prepare a rich labneh dip and bright, herbed tabouli to round out your platter along with crisp, baked pita chips to serve with your array of dips and spreads.


Chili Cilantro Hummus

With chickpeas


A classic dip with roasted red peppers and walnuts


A salad made with herbs, olive oil and lemons

Spiced Chickpea and Labneh Dip

Baked Pita Chips

  • Minimum Guests 2
  • Maximum Guests 13
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Date Night, Mediterranean, Mother's Day, Vegan, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Pooja

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02 Jun 2023

Awesome class!

Guest reviews for Chef Pooja

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Avery G.

16 Sep 2021

I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: San Francisco

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Pooja
Chef Pooja Verified chef

New chef

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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