Cooking Class: Classic Middle Eastern Mezze
Sun, Apr 21st at 1:00PM
Sun, Apr 21st at 6:00PM
Mon, Apr 22nd at 5:00PM
Mon, Apr 22nd at 6:00PM
In this hands-on cooking class, Chef Pooja will teach you how to fill a centerpiece-worthy Middle Eastern mezze platter from start to finish. This selection of dips and spreads bursting with bold herbs and spices is ideal for sharing at parties or gatherings. The chef will show you how to achieve a smooth, creamy hummus and balance the rich flavors of a hearty muhammara. Prepare a rich labneh dip and bright, herbed tabouli to round out your platter along with crisp, baked pita chips to serve with your array of dips and spreads.
MENU
Chili Cilantro Hummus
With chickpeas
Muhammara
A classic dip with roasted red peppers and walnuts
Tabouli
A salad made with herbs, olive oil and lemons
Spiced Chickpea and Labneh Dip
Baked Pita Chips
- Minimum Guests 2
- Maximum Guests 13
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Date Night, Mediterranean, Mother's Day, Vegan, Valentine's
Classpop! Guest Reviews for other experiences with Chef Pooja
Manjula
02 Jun 2023
Awesome class!
Outside Reviews for Chef Pooja
Avery G.
16 Sep 2021
I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
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