Cooking Class: The Best of Land and Sea

Learn how to prepare steak and seafaring fare in this hands-on cooking class with Chef Gabriel. These dishes are full of rich flavor and fresh ingredients, and the complete menu is one you won't forget. Begin with a fragrant curry soup with squash and tender roasted scallops. Then, prepare skirt steak and shrimp sautéed in butter and seasoned with herbs. On the side, prepare and enjoy garlic-seasoned broccoli and roasted sweet potatoes. Then end the meal with a dessert of strawberries and fresh cream.


Curry Squash Soup With Roasted Scallops

With garlic and shallots

Skirt Steak and Shrimp

With butter, fresh herbs, salt, pepper and olive oil

Garlicky Broccoli and Roasted Sweet Potatoes

Strawberries and Cream

With mint and vanilla extract

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, New American

Guest reviews for Chef Gabriel

Default avatar

Bridget Berger

28 Feb 2022

Chef Gabriel is great! He is truly passionate about his cooking and we love that he has lots of variety with his menus. He shared a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend booking Chef Gabriel as a private chef and also taking his classes if you are in the NYC area!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Gabriel
Chef Gabriel Verified chef

New chef

Chef Gabriel’s dedication to "food as health" has earned him the nickname “The Fit Chef.” His dual roles as chef and personal trainer helps clients manifest fitness and improved health. He boasts a talent for flavorful cuisine that encourages others to eat intentionally without sacrificing joy. To help aspiring gourmets find this balance, Chef Gabriel offers his expertise in enlightening and transformative cooking classes.

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Event location: New York

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