Learn how to prepare steak and seafaring fare in this hands-on cooking class with Chef Gabriel. These dishes are full of rich flavor and fresh ingredients, and the complete menu is one you won't forget. Begin with a fragrant curry soup with squash and tender roasted scallops. Then, prepare skirt steak and shrimp sautéed in butter and seasoned with herbs. On the side, prepare and enjoy garlic-seasoned broccoli and roasted sweet potatoes. Then end the meal with a dessert of strawberries and fresh cream.
Curry Squash Soup With Roasted Scallops
With garlic and shallots
Skirt Steak and Shrimp
With butter, fresh herbs, salt, pepper and olive oil
Garlicky Broccoli and Roasted Sweet Potatoes
Strawberries and Cream
With mint and vanilla extract