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Includes Baking

Chef Andria or Resident Chef | Classpop Shot 1

chicken tagine over couscous on a white plate | Classpop Shot 2

cooking tagine in the kitchen | Classpop Shot 3

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Aromatic Moroccan Flavors

Cooking Class Aromatic Moroccan Flavors

Learn traditional techniques as you prepare four delicious Moroccan dishes in this hands-on cooking class with Chef Andria.

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

2 hours

2 to 24 (public class)

$103.99 (all inclusive)

What You’ll Do

Begin with a refreshing chickpea and carrot salad tossed with arugula, dried cranberries and a citrus maple dressing. Next, prepare a fragrant chicken tagine with preserved lemons, green olives and warm spices. Pair it with fluffy toasted couscous seasoned with olive oil and parsley. Finish on a sweet note with a homemade orange-cardamom cake infused with citrus and cinnamon and dusted with powdered sugar. Book your spot today!

MENU

Spiced Chickpea & Carrot Salad

With chickpeas, arugula, grated carrots, dried cranberries, shallots, warm spices and citrus maple dressing

Chicken Tagine With Lemon & Olives

With chicken thighs, preserved lemons, green olives, onions, garlic and tagine spices

Toasted Couscous

With couscous, olive oil, vegetable broth and parsley

Orange-Cardamom Cake

With flour, cornmeal, orange, lemon, cardamom, cinnamon, eggs, sugar, oil and confectioners' sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Andria or Resident Chef.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

New York

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

With over five years of experience in upscale hospitality and dining, Chef Andria specializes in fresh ingredients, wood-fired cooking and nature-inspired dishes. Her culinary expertise combines creativity with practical techniques. Alongside her team of resident chefs, she offers engaging, hands-on classes that introduce exciting flavors, develop essential skills and inspire confidence in cooks of all levels.

View all of Chef Andria or Resident Chef’s Experiences >

$103.99

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Andria or Resident Chef

Such a welcoming place to learn something new in the kitchen, even if you don't have much cooking experience! There's a great variety of classes to choose from, and it's a fun way to spend time with others while picking up some new cooking skills.

- Silvia

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