Pasta Making Class Delightful Italian Dishes

Chef Madi

Verified Chef

Chef Madi

5.0 (1 review)

NYC

3 hours
2 to 10 (public class)
$153.99 (all inclusive)
What You’ll Do

In this exciting, hands-on cooking class, Chef Madi will teach you how to prepare an authentic, delicious Italian spread. You’ll learn the secrets to creating amazing Italian food, from perfect pasta to sublime sauces. For the appetizer, you’ll prepare a classic bruschetta: crunchy Italian bread topped with bright tomatoes, tangy balsamic vinegar and fresh basil. For the main course, you’ll handcraft fettuccine pasta, topped with a creamy roasted garlic Alfredo sauce and juicy blackened chicken. You’ll finish the meal with tiramisu, made with rich coffee and ladyfingers.


MENU


Tomato and Basil Bruschetta 

With Italian bread, balsamic vinegar, sea salt and pepper


Homemade Fettuccine Pasta 

With flour and egg


Roasted Garlic Alfredo 

With cheese


Blackened Chicken


Tiramisu 

With coffee and egg



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Madi.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Madi

Verified Chef

Chef Madi

5.0 (1 review)

NYC

Fueled by her personal drive and passion for the culinary arts, Chef Madi graduated from culinary school in Los Angeles at the top of her class. She loves creating fine dining experiences for others, whether it be for special events or regular meals in the comfort of their own homes. Her portfolio boasts providing private chef services for celebrity clientele, including members of different major league basketball teams.
$153.99

This class does not have any dates.

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