In this exciting, hands-on cooking class, Chef Madi will teach you how to prepare an authentic, delicious Italian spread. You’ll learn the secrets to creating amazing Italian food, from perfect pasta to sublime sauces. For the appetizer, you’ll prepare a classic bruschetta: crunchy Italian bread topped with bright tomatoes, tangy balsamic vinegar and fresh basil. For the main course, you’ll handcraft fettuccine pasta, topped with a creamy roasted garlic Alfredo sauce and juicy blackened chicken. You’ll finish the meal with tiramisu, made with rich coffee and ladyfingers.
Tomato and Basil Bruschetta
With Italian bread, balsamic vinegar, sea salt and pepper
Chef Madi was wonderful! She is very passionate about cooking and was a great teacher. She kept us engaged the entire time and taught us some helpful tips and techniques. It was so much fun and we highly recommend Chef Madi’s classes to anyone in the NYC area!
Fueled by her personal drive and passion for the culinary arts, Chef Madi graduated from culinary school in Los Angeles at the top of her class. She loves creating fine dining experiences for others, whether it be for special events or regular meals in the comfort of their own homes. Her portfolio boasts providing private chef services for celebrity clientele, including members of different major league basketball teams.