Pasta Making Class Delightful Italian Dishes
In this exciting, hands-on cooking class, Chef Madi will teach you how to prepare an authentic, delicious Italian spread. You’ll learn the secrets to creating amazing Italian food, from perfect pasta to sublime sauces. For the appetizer, you’ll prepare a classic bruschetta: crunchy Italian bread topped with bright tomatoes, tangy balsamic vinegar and fresh basil. For the main course, you’ll handcraft fettuccine pasta, topped with a creamy roasted garlic Alfredo sauce and juicy blackened chicken. You’ll finish the meal with tiramisu, made with rich coffee and ladyfingers.
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Tomato and Basil Bruschetta
With Italian bread, balsamic vinegar, sea salt and pepper
Homemade Fettuccine Pasta
With flour and egg
Roasted Garlic Alfredo
With cheese
Blackened Chicken
Tiramisu
With coffee and egg