Cooking Class Bread Baking Basics
You'll learn essential kneading and shaping techniques while making two breads from scratch. Start with a classic French loaf featuring a golden crust and light, airy crumb. Then, transform the same simple dough into a flavorful Mediterranean flatbread. Along the way, you'll build practical bread-making skills you can use again and again at home. By the end of class, you'll leave with two freshly baked breads and plenty of confidence.
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French Bread
With flour, yeast and salt
Mediterranean Flatbread
With flour, yeast and salt