Pasta Making Class Bake Italian Lasagna
Begin with a charcuterie spread of Italian meats, cheeses and fresh vegetables. Then, prepare fresh egg pasta, a slow-cooked meat sauce and creamy béchamel before layering everything with mozzarella and Parmigiano Reggiano. Bake your lasagna until golden, then finish the experience with a shot of organic espresso. Book your spot today and add a timeless Italian favorite to your cooking repertoire.
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Charcuterie
With mixed cheeses, Italian meats and fresh vegetables
Lasagna in a Meat Sauce
With pasta, tomatoes, ground beef, milk, mozzarella and Parmigiano Reggiano
Espresso Shot
With organic espresso and sugar