Sushi Making Class Hand-Rolling Sushi Basics

Chef Libby

Verified Chef

Chef Libby

5.0 (1 review)

Bay Area

2 hours
2 to 6 (public class)
$109.99 (all inclusive)
What You’ll Do

Learn the basics behind hand-rolling your own sushi in this hands-on cooking class with Chef Libby. During this sushi-making workshop, you'll learn how to prepare classic sushi rice and roll perfect maki from scratch. To start the class, Chef Libby will teach you all about the different types of miso and help you cook up a light and flavorful miso soup. Next, you'll batter and fry crispy vegetable tempura featuring asparagus, carrots and yams. Then, you'll move on to the rolling and learn how to prepare both a spicy tuna roll and vegetarian futomaki. It's an Asian feast that all sushi-fanatics will love.


MENU


Miso Soup 

With broth, seaweed, tofu and scallions


Vegetable Tempura 

With asparagus, carrots, yams, club soda, flour and oil


Spicy Tuna Roll 

With mayonnaise, Sriracha, sesame oil and scallions


Vegetarian Futomaki 

With egg, carrots, cucumber and pickled daikon radishes



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Libby.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Hand-Rolling Sushi Basics makes a perfect experience gift.
YOUR CHEF
Chef Libby

Verified Chef

Chef Libby

5.0 (1 review)

Bay Area

Chef Libby is an expert baker and chef who enjoys exploring international cuisine from around the globe. She prides herself on adapting delicious meals that can accommodate any dietary or nutritional plan. She's excited by the prospect of helping others achieve their culinary goals, whether it's baking French pastries, creating authentic regional specialties or developing new gourmet techniques from basic to advanced. 
$109.99

This class does not have any dates.

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