This cooking class features an authentic Italian four-course menu using fresh ingredients. Chef David shares his tips and tricks as he teaches you to master an array of Italian recipes. You'll start with a charred Caesar salad topped with homemade croutons and Parmesan cheese. Next is a creamy risotto with Arborio rice, stock and fresh herbs. Your entrée is a savory lemon and herb-roasted chicken. Dessert is a decadent chocolate chip cannoli.
MENU
Charred Caesar Salad With Homemade Croutons
With Romaine lettuce, Parmesan cheese and French baguette
Risotto
With Arborio rice, stock and fresh herbs
Lemon and Herb Roasted Chicken
Classic Cannoli
With chocolate chips and pistachios
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
