Cooking Class: Italian Four-Course Menu

This cooking class features an authentic Italian four-course menu using fresh ingredients. Chef David shares his tips and tricks as he teaches you to master an array of Italian recipes. You'll start with a charred Caesar salad topped with homemade croutons and Parmesan. Next is a creamy risotto with Arborio rice, stock and fresh herbs. Your entrée is a savory lemon and herb-roasted chicken. Dessert is a decadent vegan chocolate mousse. 


MENU


Charred Caesar Salad With Homemade Croutons

With Parmesan and French baguette


Risotto

With Arborio rice, stock and fresh herbs


Lemon and Herb Roasted Chicken


Vegan Chocolate Mousse

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Italian, Holiday, Valentine's, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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Danny

02 Mar 2024

Good food and a great time!

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Donna

08 Mar 2023

David was very knowledgeable concerning food preparation of the dinner and was a great teacher, explaining preparation & cooking tips, in an easily understandable way! I would definitely recommend his classes to friends!

Default avatar

Katie

02 Mar 2023

Chef David was absolutely amazing!! He is a very patient person and excellent teacher and chef! We very much enjoyed his class and loved his dinner!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Chicago

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef David
Chef David Verified chef

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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