Cooking Class: Italian Four-Course Menu

This cooking class features an authentic Italian four-course menu using fresh ingredients. Chef David shares his tips and tricks as he teaches you to master an array of Italian recipes. You'll start with a charred Caesar salad topped with homemade croutons and Parmesan. Next is a creamy risotto with Arborio rice, stock and fresh herbs. Your entrée is a savory lemon and herb-roasted chicken. Dessert is a decadent vegan chocolate mousse. 


Charred Caesar Salad With Homemade Croutons

With Parmesan and French baguette


With Arborio rice, stock and fresh herbs

Lemon and Herb Roasted Chicken

Vegan Chocolate Mousse

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Italian, Holiday, Valentine's, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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02 Mar 2024

Good food and a great time!

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08 Mar 2023

David was very knowledgeable concerning food preparation of the dinner and was a great teacher, explaining preparation & cooking tips, in an easily understandable way! I would definitely recommend his classes to friends!

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02 Mar 2023

Chef David was absolutely amazing!! He is a very patient person and excellent teacher and chef! We very much enjoyed his class and loved his dinner!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Chicago

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef David
Chef David Verified chef

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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