This cooking class features an authentic Italian four-course menu using fresh ingredients. Chef David shares his tips and tricks as he teaches you to master an array of Italian recipes. You'll start with a charred Caesar salad topped with homemade croutons and Parmesan. Next is a creamy risotto with Arborio rice, stock and fresh herbs. Your entrée is a savory lemon and herb-roasted chicken. Dessert is a decadent vegan chocolate mousse.
Charred Caesar Salad With Homemade Croutons
With Parmesan and French baguette
With Arborio rice, stock and fresh herbs
Lemon and Herb Roasted Chicken
Vegan Chocolate Mousse