Group Cooking Class Roasted Gourmet Classics
Join Chef Pierre in this cooking class featuring classic gourmet recipes you can recreate in your own kitchen. You'll start with an assortment of amuse bouche hors d'oeuvres and porcini mushrooms with asparagus and roasted garlic risotto. You'll then prepare herb-roasted free-range chicken with wild mushroom sauce and garlic roasted fingerling potatoes with green beans. CrĂŞpes with chocolate ganache and seasonal fruit end this savory menu on a sweet note.
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Amuse Bouche
Porcini Mushroom, Asparagus and Roasted Garlic Risotto
Herb-Roasted Free-Range Chicken
With wild mushroom sauce
Garlic Roasted Fingerling Potatoes and Green Beans
CrĂŞpes
With chocolate ganache and seasonal fruit