Cooking Class: Make Sushi & Poke Bowls With Chef Thomas
Sat, Mar 14th at 11:00AM
Sat, Mar 28th at 11:00AM
Thu, Mar 12th at 7:00PM
Thu, Mar 12th at 7:00PM
Join this hands-on cooking class where you'll learn to handle sushi like a seasoned cook.
In this lively session, you’ll make spicy tuna rolls and a colorful ahi poke bowl using perfectly seasoned sushi rice and fresh ahi tuna. Chef Thomas will guide you through every step, from rinsing rice like a sushi chef (yes, it matters) to rolling tight, beautiful sushi that actually holds together. Along the way, you’ll add avocado, cucumber, nori, sesame and scallions to build bold, fresh bites packed with flavor. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Thomas
- An authentic sushi-making experience hosted at a local public venue in Houston (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Thomas, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Houston with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Spicy Tuna Rolls
With sushi rice, nori, ahi tuna, sriracha, scallions and sesame seeds
Ahi Tuna Poke Bowl
With sushi rice, rice vinegar, ahi tuna, cucumber, avocado, soy sauce, sesame oil, scallions and sesame seeds
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Thomas
Tony R.
03 Mar 2026
Chef Thomas’ pork chop with his miso Demi glacé signature sauce was the best I’ve ever had, perfectly cooked medium, deeply flavorful. He’s a disciplined, talented chef and a great teacher.
Chef Thomas Nguyen is a classically trained culinary professional based in Houston with over a decade of experience in high-volume and upscale dining. A graduate of Le Cordon Bleu, he has held senior kitchen roles and specializes in Italian cuisine, fresh pasta and technique-driven cooking. Passionate about teaching, Chef Thomas leads engaging, hands-on classes focused on essential skills, ingredient knowledge and balanced flavors guests can confidently recreate at home.
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