Cooking Class Plant-Based Wontons
Begin the class by practicing knife skills to chop cabbage, shiitake mushrooms, tofu and potato to make a savory filling for savory wontons seasoned with spiced ginger and garlic. Next, crispy dumplings filled with a homemade curry and spicy jalapeño. Learn how to make a miso butter sauce to dip your dumplings into for an extra boost of flavor. Finish the meal with mochi mooncakes made with rice flour, honey and cornstarch and finished with black sesame. Discover how delicious plant-based cuisine can be when you book this cooking class today!
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Vegan Wontons
With cabbage, shiitake mushrooms, tofu, potato, edamame, ginger and garlic
Vegan Crispy Dumplings With Corn, Curry and Jalapeño
With cabbage, rice vermicelli, tofu, carrot, corn, ginger and garlic
Vegetarian Miso Butter Sauce
With miso, butter and soy sauce
Black Sesame Snowskin Mochi Mooncakes
With black sesame, glutinous rice, honey, rice flour and cornstarch