Group Cooking Class Fresh and Festive Mexican Cuisine
Join Chef Carolina for a Mexican fiesta and learn how to prepare delicious Mexican cuisine from fresh Californian ingredients in this hands-on cooking class. Your class will begin with a grilled corn and tomato salad dressed in a lime vinaigrette. Then, you'll move on to the tacos, learning how to prepare tacos filled with beer-battered avocados, grilled fish and more. You'll also whip up some savory sides to go with your tacos, including a grilled corn salad, multiple salsas and guacamole. To conclude your Mexican feast, you'll enjoy a crème brûlée rice pudding. Guests are welcome to bring their own wine or beer to enjoy during this Mexican culinary experience.
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Grilled Corn and Tomato Salad
With lime vinaigrette
Grilled Fish Tacos
With crema and carrot slaw
Beer-battered Avocado Tacos
With fresh salsa
Mushroom, Corn and Poblano Pepper Tacos
Mexican-style Rice and Pinto Beans
Fresh Salsa and Guacamole
Crème Brûlée Rice Pudding