Couples Cooking Class Frozen Desserts Extravaganza
Beat the summer heat in this hands-on cooking class with Chef Lasheeda, where you'll explore how to create sweet and refreshing frozen delights and cold desserts. Using high-quality ingredients, you'll learn smart dessert making techniques, beginning with the preparation of French-style ice cream with your choice of flavor and a smooth cream, milk and vanilla base. Then, you'll continue building your dessert making skills by creating your own creamsicle push pops for a homemade version of the nostalgic classic. Finally, Chef Lasheeda will teach you how to whip up delicate baked Alaska cupcakes using ice cream in traditional chocolate and strawberry flavors.
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French-Style Ice Cream
With eggs, cream, milk, sugar and vanilla
Creamsicle Push Pops
With cream, cream cheese and oranges
Baked Alaska Cupcakes
With chocolate and strawberry