Cooking Class: Asian Dumplings for Beginners

In this hands-on cooking class with Chef Kelly, you will learn how to prepare savory Asian-style dumplings that will outshine anything you buy at the store. Chef Kelly will teach you everything you need to know to create perfectly plump and chewy dumplings as she helps you master the intricate art of dumpling folding. You'll learn easy-to-master folding and pleating techniques that will make your dumplings look professional. No more takeout needed!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase drinks to enjoy during the class.


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Dumplings

With cabbage, carrots, onion, garlic, ginger, soy sauce, rice vinegar and hot chili oil


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Fun, Chinese, Asian

Reviews Guests Left For This Experience

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Dawn

09 May 2024

It was a fun time, yet not much of a cooking class. We learned how to fold a packaged wonton wrapper with a pre-made filling. Well overpriced for the experience.

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Leilani

08 May 2024

It want at all what we were expecting. Kelly was a great instructor but we thought we would be learning how to make the filling but instead we learned hope to fold wonton wrappers.

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Charlotte

01 Apr 2024

great opportunity with Kelli

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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