Cooking Class: Asian Dumplings for Beginners
In this hands-on cooking class with Chef Kelly, you will learn how to prepare savory Asian-style dumplings from scratch that will outshine anything you buy at the store. Chef Kelly will teach you everything you need to know to create perfectly plump and chewy dumplings flavored with fresh ginger, garlic, onion and sesame oil, including easy-to-master folding and pleating techniques that will make your dumplings look professional.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase drinks to enjoy during the class.
With cabbage, carrots, onion, garlic, ginger, soy sauce, rice vinegar and hot chili oil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Chinese, Asian
Classpop! guest reviews for this experience
02 Jun 2023
Class wasn't very good. We weren't taught how to make dumplings. At the beginning of class, we were very quickly shown 10+ variations for folding dumplings. It was very hard to follow, much less recall the variations when it came time to fold. Would have been better to show us one at a time, with time to work through - or give some sort of written instructions to reference. The filling was also premade, so this class was basically a dumpling folding class. There was also one cooker for the entire class, so much of the time was spent waiting in line. I didn't learn anything, and the class wasn't fun. Save your time and money and skip.
02 Jun 2023
Fun but hard to follow-maybe demo just 3-4 shapes?
01 Jun 2023
The Asian dumpling class was super fun. I am confident I could make these at home now. It will be a showstopper for a party.
all-inclusive: 2-hour class, meal and taxes.
Event location: 1812 35th St, Denver, CO, 80216
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.