Cooking Class Saturday Brunch
With Mediterranean Flavors

Bring Mediterranean flavors to your brunch table in this hands-on cooking class with a local chef.
Chef Jay or Resident Chef

Verified Chef

Chef Jay or Resident Chef

5.0 (3 reviews)

Boulder

2.5 hours
3 to 8 (public class)
$123.99 (all inclusive)
What You’ll Do

Start by preparing traditional Turkish menemen with scrambled eggs, tomatoes, green peppers and aromatic spices. Next, learn to make crispy golden potato hash with onions, bell peppers and fresh herbs while practicing essential knife skills. Finish by creating a light, airy Dutch baby pancake with crisp edges, topped with powdered sugar and fresh fruit. Take home new recipes to make your weekend brunches even more delicious. Book your spot today!


MENU


Menemen

Turkish-style scramble made with eggs, ripe tomatoes, green peppers, onions, olive oil and aromatic spices


Crispy Potato Hash

Golden, crispy potatoes cooked with onions, bell peppers, fresh herbs and savory seasonings


Dutch Baby

With eggs, flour and milk, baked until light and airy with crisp edges and finished with powdered sugar and fresh fruit


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jay or Resident Chef.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Boulder
Map
Exact location is provided after booking.
YOUR CHEF
Chef Jay or Resident Chef

Verified Chef

Chef Jay or Resident Chef

5.0 (3 reviews)

Boulder

With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
$123.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 3 or more
Request a private class
GIVE AS A GIFT
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