Bring the Cuban café experience into your own kitchen in this hands-on cooking class with Chef Jennie. There's tradition to be explored and delicious, authentic food waiting to be created and savored!
Your lesson begins with a comforting ham croquette prepared with eggs, onions and butter. Then, it's a classic that everyone loves: the Cuban sandwich, brimming with ham and Swiss cheese, served with a zingy garlic dipping sauce and homemade plantain chips on the side. Close out your meal with a bit of Cuban coffee and sweet guava cookies.
MENU
Ham Croquette
With eggs, onions and butter
Cuban Sandwich and Homemade Plantain Chips
With ham, Swiss cheese, pickles, mustard and garlic dipping sauce
Cuban Coffee and Handmade Guava Cookies
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
