If you've never experienced the enchantment of a Cuban meal, let this fun cooking class with Chef Jennie be your introduction! You'll learn techniques and recipes from the time-honored tradition of Cuban cuisine while preparing a meal to be remembered.
Start with an intriguing appetizer of fried yucca served with a tangy garlic dipping sauce. Then, prepare a traditional breaded Cuban-style steak, served with rice, beans and fried plantains. And to finish things off sweetly, create a tres leches cake, the ideal dessert for perfectly closing out this authentic Cuban dinner.
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Traditional Fried Yucca
With garlic dipping sauce
Cuban Style Breaded Steak
With onions, rice, beans, and tostones with garlic sauce
Tres Leches Cake
With evaporated milk, condensed milk and heavy cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
