Join Chef Jennie on a culinary adventure to Cuba in this hands-on cooking class.
Your four-course meal will begin with two favorite island appetizers, homemade plantain chips and a cooling avocado salad. Next, you'll bring the heat and prepare a single pot arroz con pollo — a hearty and warming entrée featuring Cuban-spiced chicken and rice, with roasted peppers and peas to add that perfect touch of taste and texture. Finally, you'll end your traditional Cuban meal on a sweet note by whipping up flan de leche for a rich and creamy custard-style dessert.
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Homemade Plantain Chips
With garlic dipping sauce
Sliced Avocado Salad
With onions, olive oil, salt and pepper
Arroz con Pollo
With rice, chicken, roasted peppers, garlic and peas
Flan de Leche
With condensed milk, sugar and eggs
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
