Join Chef Joey as you take on Italian classics using professional techniques and fresh ingredients.
Discover how easy it is to create homemade Italian favorites in this hands-on cooking class. Chef Joey will start you off with an array of savory assorted crostini with seasonal toppings. Then, you'll learn how to create crispy arancini stuffed with fresh and gooey mozzarella. For your final entrée, you'll master the art of homemade fresh egg pasta paired with aromatic pesto sauce.
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Assorted Crostini
With seasonal toppings
Stuffed Arancini
With fresh mozzarella
Fresh Egg Pasta
With homemade pesto
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
