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Cooking Class: Cook Provençal Classics Like Julia Child
Take a journey through France's Provence region in this course on classic French cooking!
The authentic flavors of French cuisine come to life in this hands-on cooking class led by Chef Shelley.
Learn the time-honored culinary traditions of Provence and prepare a stunning menu of rustic favorites from the region. You'll create a classic ratatouille seasoned with the complex flavor of herbs de Provence, served with goat cheese and crostini. Then, you'll craft a Julia Child-inspired organic chicken entrée overflowing with the sharp, savory flavor of roasted garlic. And for dessert, you'll whip up a flourless chocolate cake with fresh whipped cream!
MENU
Ratatouille
With goat cheese and crostini
French Chicken With 40 Cloves of Garlic
Flourless Chocolate Cake With Fresh Whipped Cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, French, Holiday, Couples
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Nyalia
23 May 2022
Wonderful teacher and professional. Michelle setup a comfortable and enjoyable environment for us to learn and simply have conversation while cooking!
Classpop! guest reviews for other experiences with Chef Shelley
Mary
27 Apr 2023
Chef Shelley provided a really high energy and fun atmosphere for our cooking class. From the second we walked in she had us dancing! Her place was nice and organized—perfect for hosting a class like this. Thanks chef!
Jonte
13 Apr 2023
I recently attended a cooking class that was a complete disaster. The chef leading the class was incredibly disorganized and unprofessional, which made for an extremely frustrating experience. To begin with, the chef didn't seem to have any regard for the dietary restrictions of some of the guests. Despite being informed in advance, the chef continued to use ingredients that were not suitable for everyone, which was extremely disappointing and showed a complete lack of consideration. The chef separated the class into two groups. However, towards the end, the chef mixed the ingredients together. This was not dietarily suitable for some members of the class. Furthermore, the chef was not professional in the slightest. During the class, the chef took a personal phone call, which was incredibly distracting and made it difficult to concentrate on the lesson. It was clear that the chef was not invested in teaching the class and didn't care about the participants' experience. What's more, instead of allowing us to do all of the cooking ourselves, the chef cooked the majority of the food. This meant that we didn't get the hands-on experience that we were expecting and ended up feeling like we were just watching the chef cook. To make matters worse, the chef was negative towards one of the guests, which created an uncomfortable atmosphere for everyone. It was clear that the chef lacked the people skills necessary to effectively lead a cooking class. Overall, I was extremely disappointed with the class. The chef's lack of organization, disregard for dietary restrictions, unprofessional behavior, and negative attitude, coupled with the fact that we didn't get to do much cooking ourselves, made for a terrible experience.
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.
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