Cooking Class Thai Street Food Favorites
In this cooking class, you’ll join Chef Lisa for a gluten-free Thai-inspired meal made from scratch, full of bold street food flavor. You’ll pick up the techniques, flavor combinations and ingredient secrets that make Thai street food so hard to resist.
You’ll begin by rolling Thai spring rolls with vermicelli, fresh vegetables, mint and a sweet chili sauce, then head to the wok for pad gaprao with ground chicken, green beans, red peppers and basil over baked jasmine rice. Chef Lisa will show you how to balance sweet, salty, sour and spicy flavors and find authentic ingredients, then you’ll finish with a mango sorbet made with coconut milk, and yes, tasting as you go is encouraged. Book your spot today!
MENU
Thai Spring Rolls With Sweet Chili Sauce
With rice paper, vermicelli noodles, lettuce, carrots, peppers and mint
Pad Gaprao
With ground chicken, aromatics, green beans, red peppers and basil
Baked Jasmine Rice
With Jasmine rice and seasonings
Mango Sorbet
With mangoes and coconut milk