Cooking Class: Southwest Brunch Adventure
Join Chef Jenna for this exciting, hands-on brunch cooking class inspired by the comforting flavors of the Southwest!
You’ll kick things off by sharpening your knife skills and tossing together a zesty tequila lime salad. Then, it’s all about reimagining a classic: green chili eggs Benedict stacked high with a chorizo green chili patty and draped in silky roasted garlic Hollandaise. Of course, no brunch is complete without crispy potatoes, so you’ll master the art of perfectly seasoned Southwest-style breakfast potatoes with just the right golden crunch. Finally, you'll flambé spiced bananas Foster for a show-stopping finish. Grab your spot now!
MENU
Tequila Lime Salad
With spring mix, Cotija cheese, heirloom cherry tomatoes, pumpkin seeds and tequila lime vinaigrette
Green Chili Eggs Benedict
With English muffin, poached egg, chorizo green chili patty and roasted garlic Hollandaise sauce
Southwest Breakfast Potatoes
With potatoes, bell peppers, onion, lime, Cotija cheese and cilantro
Spiced Bananas Foster
With Rum, cinnamon, brown sugar, butter, bananas and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fusion, Fun, New American, Adult
Reviews Guests Left For Other Experiences
debbie
15 Mar 2025
Our group had a blast with Jenna!!! We were pretty impressed that she could teach old dogs new tricks. Looking forward to booking with her again!!!
Outside Reviews for Chef Jenna
Marcelo S.
14 May 2024
Chef Jenna is a great Chef. Super nice personality and amazing culinary skills.
Event location: Phoenix
Chef travels to your location
With over a decade of experience in the culinary industry, Chef Jenna has honed her skills from preparing meals for high-end clients to running a bustling food truck. As a culinary arts teacher and a dedicated volunteer with the Careers through Culinary Arts Program, she is passionate about guiding young cooks on their path to becoming professional chefs. Whether in the realm of fine dining or through interactive, hands-on learning, Chef Jenna offers guests engaging and enjoyable culinary experiences.
