You’ll kick things off by sharpening your knife skills and tossing together a zesty tequila lime salad. Then, it’s all about reimagining a classic: green chili eggs Benedict stacked high with a chorizo green chili patty and draped in silky roasted garlic Hollandaise. Of course, no brunch is complete without crispy potatoes, so you’ll master the art of perfectly seasoned Southwest-style breakfast potatoes with just the right golden crunch. Finally, you'll flambé spiced bananas Foster for a show-stopping finish. Grab your spot now!
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Tequila Lime Salad
With spring mix, Cotija cheese, heirloom cherry tomatoes, pumpkin seeds and tequila lime vinaigrette
Green Chili Eggs Benedict
With English muffin, poached egg, chorizo green chili patty and roasted garlic Hollandaise sauce
Southwest Breakfast Potatoes
With potatoes, bell peppers, onion, lime, Cotija cheese and cilantro
Spiced Bananas Foster
With Rum, cinnamon, brown sugar, butter, bananas and vanilla ice cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
