In this hands-on cooking class with Chef Kathy, you'll learn the fundamentals of kombucha and how to infuse it into your favorite meals for a unique twist.
First, you'll start class by taste-testing a variety of kombucha to get an understanding of how to add it to your dishes. Then, you'll learn how to prepare a fresh farmers' greens salad with a tangy kombucha vinaigrette. You'll also learn how to create a juicy kombucha marinated pork tenderloin with a vegetarian option. End class with a spongy and light kombucha almond cake.
MENU
Kombucha Tasting
Farmers' Greens Salad
With kombucha vinaigrette
Kombucha Marinated Pork Tenderloin
#Vegetarian option with winter squash and black beans available
With smoky roast potatoes
Kombucha Almond Cake
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
