Cooking Class: Air Frying Goes Gourmet
Mon, May 6th at 5:00PM
Tue, May 7th at 11:30AM
Tue, May 7th at 11:30AM
Tue, May 7th at 11:30AM
Put that air fryer to use and start creating healthy and oil-free meals. In this in-person cooking class, Chef Parsati will teach you to create dishes from around the world using this handy piece of kitchen equipment. You'll learn how to make a savory Lebanese-style chicken breast with Mediterranean spices, chicken drumstick Tandoori with Indian spices and crispy gobi with potlatch seasoning and Mexican herbs. A cucumber and mint dip with yogurt pairs well with all of these recipes.
MENU
Lebanese Style Chicken Breast
With Mediterranean spices and yogurt
Drumstick Chicken Tandoori
With Indian spices and pickled onions
Crispy Gobi
With potlatch seasoning, cauliflower and Mexican herbs
Cucumber and Mint Dip
With yogurt
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Fusion, Fun, Indian, Mother's Day
Classpop! Guest Reviews for other experiences with Chef Parsati
Ranjit
03 May 2024
This class was so fun. Chef Parsati was amazing and very kind. Her experience shows ! My girlfriend and I had a wonderful experience. Hope to do this again soon.
Paul
21 Jan 2024
This was really fun and the food was great. I am hoping to reproduce what Chef Parvati taught me. Learned a few way to make some really good healthy stuff. Thank you
Denniqua
01 Dec 2023
I had an amazing experience with Chef Parsati during her Indian cooking class. She was incredibly patient, explaining everything thoroughly. It was an honor to be welcomed into her home, sharing not just recipes but her rich culture. Sitting down with fellow participants to enjoy the delicious meal we cooked created a warm, communal atmosphere. I learned a lot, made wonderful connections, and now I'm excited to share these fantastic recipes with my family! Highly recommend Chef Parsati's classes for a delightful culinary journey.
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.