Couples Cooking Class A Classic Upscale Dinner

Verified Chef

Chef Edgar

5.0 (1 review)

NYC

2.5 hours

2 to 10 (public class)

$99.99 (all inclusive)

What You’ll Do

In this hands-on class, Chef Edgar helps you channel your inner chef by creating an upscale dinner that's bound to impress.

Chef Edgar will begin by teaching you how to prepare a simple yet refreshing arugula salad with pecorino cheese crisps, fennel and grapes. Next, you'll create a homestyle warm orzo salad with fresh basil and Jersey tomatoes. For your main course, you'll master the perfect pan sear on a North Atlantic salmon with roasted asparagus drizzled in sage and browned butter. Indulge in a rich bananas Foster for dessert.

MENU

Arugula Salad

With pecorino cheese crisps, fennel and grapes

Warm Orzo With Basil and Jersey Tomatoes

With a balsamic glaze

North Atlantic Pan Seared Salmon

With roasted asparagus, sage and browned butter

Bananas Foster

With vanilla ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Edgar.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Edgar

5.0 (1 review)

NYC

Chef Edgar received his ProChef Level II certification from the Culinary Institute of America. He's won competitions at the national level, created training modules for several top food brands and worked as a concept developer at a selection of food venues. Of his tremendous accomplishments, Chef Edgar is proudest of getting his children to eat their vegetables!

View all of Chef Edgar’s Experiences >

$99.99

This class does not have any dates.

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REVIEWS

Outside reviews for Chef Edgar

Chef Edgar was a delight to learn from. He showed us how to take familiar dishes and kick them up a notch with contrasting multicultural flavors. There was even a flambe demonstration that took some of the mystery out of a great party trick!

- Audrey M.

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