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Vegetarian Indian Cooking

Group Cooking Class Vegetarian Indian Cooking

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

3 hours

2 to 10 (public class)

$99.99 (all inclusive)

What You’ll Do

Make authentic North Indian vegetarian dishes in this cooking class with Chef Rajeswari.

This hands-on class focuses on traditional recipes that use simple ingredients and classic spice combinations to create delicious, meat-free meals. The class starts with aloo mattar sabzi, a comforting potato and green pea curry simmered with warm spices. Next, you’ll cook a rich and creamy paneer butter masala that’s always a crowd favorite. Chef Rajeswari will also teach you how to make soft, homemade roti from scratch, after which you’ll whip up a rose lassi, a lightly sweet and floral yogurt drink that’s as refreshing as it is beautiful. Whether you're new to Indian cooking or looking to expand your vegetarian recipe collection, this class is a flavorful way to learn and enjoy. Book your spot now.

MENU

Aloo Mattar Sabzi

With potato, green peas, chili powder, garam masala and coriander powder

Paneer Butter Masala

With paneer, butter, tomato and cream

Roti

With wheat flour, salt and oil

Rose Lassi

With rose syrup, yogurt, milk and sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Rajeswari.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

San Francisco

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.

View all of Chef Rajeswari’s Experiences >

$99.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Tue, Aug 11

Time

10:00am

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

For experiences with Chef Rajeswari

Outside reviews for Chef Rajeswari

I had such an amazing time at this class. Chef Rajeswari made us feel comfortable, and was an amazing teacher and host. She offered the perfect combo of hands on assistance and freedom for us to try it on our own. I left the class feeling more confident in my ability to create this meal at home. The food was so good I’m looking forward to trying it on my own.

- Leslie

South Indian Home Cooking Review Photo from Cooking Class in Bay Area 2

Excellent teacher! Rajee is very professional and she has a beautiful clean kitchen. We will definitely be recommending our friends take her class

- Jennifer

Chef Raaje was great! We thoroughly enjoyed her class. Hope to come back and take her chicken tikka masala class!

- Faith

Warm and friendly Chef Raaje hosted a phenomenal class. The dishes were delicious and will be easy to make at home once she teaches you. “Chicken 65” is my new favorite protein. Chicken Biryani is a flavorful one pot chicken and rice dish. We also learned the culture of south indian food. Thank you so much Chef Raaje ❤️

- Mitchell

Such a great class!! I took my Indian boyfriend to this class tonight and we both thoroughly enjoyed ourselves; the food, the convo + ambiance and the chef!! 👩‍🍳 10/10 We will definitely be booking with her again soon! PS-She also gave us the sweetest parting gift!!

- Dana