Sushi Making Class Specialty Rolls and Sushi Staples

Verified Chef

Chef Edison

5.0 (1 review)

Bay Area

3 hours

2 to 10 (public class)

$153.99 (all inclusive)

What You’ll Do

No need to choose among these three culinary delights — now you can learn how to make them all!

Chef Edison’s hands-on cooking class will introduce you to the techniques needed to create a trio of Japanese favorites: Sushi, sashimi and nigiri.

You’ll begin by learning how to make rolls, including the ever-popular California roll. Then, using the freshest catches available hand-chosen by Chef Edison, you’ll discover the process for preparing fish for sashimi and nigiri, from deboning to slicing and beyond. Selections may include salmon, tuna, mackerel, squid and more!

MENU

Chef's Specialty Rolls

#May include

Salmon maki

Rainbow roll

Lion King roll

Lovers' roll

California roll

Hand roll

Sashimi

Chef's selection of seasonal fish

Nigiri

Chef's selection of seasonal fish

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making class from Chef Edison.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Edison

5.0 (1 review)

Bay Area

With more than a decade as a sushi chef in Japanese restaurants, Chef Edison is an experienced and highly regarded chef with a passion for global cuisine. He enjoys studying the cultural melting pot of San Francisco, which inspires many of the ethnic flavors and spices he uses for his Japanese dishes. Join Chef Edison as he loves to share his authentic twists on traditional Japanese cooking.

View all of Chef Edison’s Experiences >

$153.99