Couples Cooking Class Chinese Dumplings and Dessert

Verified Chef

Chef Grace

5.0 (4 reviews)

Bay Area

3 hours

2 to 4 (public class)

$99.99 (all inclusive)

What You’ll Do

Bring your sweet tooth as you join Chef Grace on a tour of China through the delectable art of dumplings and desserts. Fine dishes and traditional desserts are her specialty. She'll guide you through the creation of a crisp and creamy Hong Kong egg tart. You'll also prepare Shanghai-style wonton soup. A sweet and chewy steamed sticky rice cake follows this unique meal.

MENU

Shanghai Style Wonton

Hong Kong Egg Tart

Steamed Sticky Rice Cake

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking class from Chef Grace.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Chinese Dumplings and Dessert makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Grace

5.0 (4 reviews)

Bay Area

Chef Grace took an interest in cooking early in life in her native Shanghai, surrounded by the beauty of her home country and culture. Her classes strive to inspire the same passion for Chinese cuisine that inspired her as a young girl.

View all of Chef Grace’s Experiences >

$99.99

This class does not have any dates.

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REVIEWS

For this experience

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Outside reviews for Chef Grace

I booked an afternoon with Chef Grace as a Mother's Day present for my mom. We had a blast! My mom is from Shanghai, so she and Grace had a great time talking about their favorite dishes. Grace's class was easy to follow with clear instructions and lots of hands-on opportunities. I'm hopeful to do another class when my aunt comes to visit this summer!

- April

Chef Grace was so amazing. Such a fun experience. We really learned too! It was three hours of constant cooking excitement. And the dishes we made were fantastic. You will be so pleased if you book!

- Aidan