The class begins with a crisp bruschetta topped with sweet pears and tangy gorgonzola cheese. Next, you'll learn how to make a flaky savory tart filled with fresh asparagus, garlic and fontina cheese baked until perfectly golden brown. Then, use honey to make glistening glazed carrots seasoned with a squeeze of lemon and some garlic. End the brunch with a decadent espresso chocolate almond cake made from scratch. Discover how delicious plant-based meals can be and secure a spot in this cooking class today!
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Pear and Gorgonzola Bruschetta
With pear and gorgonzola
Asparagus Tart
With asparagus, garlic and fontina cheese
Spicy Lemon Glazed Baby Carrots
With lemon, honey, garlic and carrots
Espresso Chocolate Almond Cake
With espresso, chocolate and almond
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
