Cooking Class: Nourishing Detox Fare
Wed, Apr 8th at 7:00PM
Sat, Apr 11th at 6:00PM
Tue, Apr 7th at 7:00PM
Sat, Apr 18th at 2:00PM
Join Chef John to learn the skills needed to make a lavish spread of healthy drinks and foods in this hands-on cooking class.
Chef John will start with an abundance of fresh and raw fruits and vegetables, learning how to blend them carefully to create nutritional wheatgrass shooters, refreshing juices with beets, ginger, lime, celery and tumeric, and creamy smoothies with chia seeds, almond milk, fruits and cinnamon. If fruits aren't your thing, you'll also prepare a warm and potassium-rich detox broth with celery, onions, cabbage, carrots and potatoes.
MENU
Wheatgrass Shooters
Juices
With beets, ginger, lime, celery and turmeric
Smoothies
With chia seeds, almond milk, banana, strawberries and cinnamon
Fruit Sorbet
#Choose one
Pineapple and mango
Strawberries and banana
Detox Potassium Broth
With celery, onions, cabbage, carrots and potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Vegan, Healthy
Reviews Guests Left For Other Experiences
Marisa
01 Apr 2026
We attended the Tour of Japan class for our 13th wedding anniversary. Chef John was very hospitable, welcoming us into his personal home and kitchen. He demonstrated how to make several dishes such as miso soup, Wakame and cucumber salad, spicy tuna roll, poached salmon roll, and pineapple mango sorbet - all from scratch! He allowed us to be as hands on as we wanted, and we enjoyed assembling and rolling our own sushi rolls. Chef John was very knowledgeable and informative, and everything was delicious! Thank you for a memorable experience, Chef John!
Kalli
28 Mar 2026
Chef John was so nice! He answered my multitude of questions and has me excited to go back home to try new things. The food was absolutely amazing!!!! Finally can feel confident using a knife and not cut myself especially when cutting onions.
Michael
24 Jan 2026
Chef John was wonderful! From the moment we arrived and throughout the entire evening we felt we had been long time friends. He went thru each course explaining how each ingredient complemented dish and how they added to the delicious conclusion. Finally learned how to cut an onion correctly. The meal was truly special and showed why Chef John is one of the top chefs.
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.Â
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