Couples Cooking Class Journey Through South American Cuisine
Join Chef Gustavo on a journey through the flavors and aromas of South American cuisine. You'll learn about customs and culture as you prepare dishes from Peru, Bolivia, Argentina and Venezuela. Flavor-filled selections include ceviche with cilantro and spicy peppers and fresh quinoa salad with Manchego cheese. Next, you'll learn how to make a perfectly stuffed beef empanada and an arepa reina pepiada corn cake with avocado and fresh arugula, cilantro, spring onions and chicken.
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Peru: Ceviche
Fish of the day, lemon juice, garlic, cilantro and habanero peppers
Bolivia: Quinoa Salad
With fresh vegetables, jalapeño, Manchego cheese, lemon juice and olive oil
Argentina: Beef Empanada
With organic ground beef, onions, garlic, red bell peppers and boiled eggs
Venezuela: Arepa Reina Pepiada
Corn cake filled with arugula, avocado, cilantro, spring onions and chicken