Sushi Making Class Secrets of Sushi

Chef Edison

Verified Chef

Chef Edison

5.0 (1 review)

Bay Area

3 hours
2 to 10 (public class)
$123.99 (all inclusive)
What You’ll Do

If you’ve ever wondered what it takes to make sushi of your very own, Chef Edison is ready to clue you in! You’ll learn all you need to know to start creating homemade rolls in this hands-on class.

 

Your lesson begins with a selection of traditional Japanese salad appetizers that may include cucumber, avocado or seaweed salad. Then, it’s on to the main event: Learning how to roll such classics as cucumber and avocado rolls, maki, California rolls, New York rolls, Alaska rolls — and Chef Edison’s own specialties, Valentine’s Day and Lion King rolls. 


MENU


Selection of Traditional Japanese Salads 

May include cucumber, avocado and seaweed salads


Chef's Specialty Rolls

#May include 

 Cucumber and avocado maki 

 California roll 

 New York roll 

Alaska roll 

Valentine's Day roll 

Lion King roll



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Edison.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Edison

Verified Chef

Chef Edison

5.0 (1 review)

Bay Area

With more than a decade as a sushi chef in Japanese restaurants, Chef Edison is an experienced and highly regarded chef with a passion for global cuisine. He enjoys studying the cultural melting pot of San Francisco, which inspires many of the ethnic flavors and spices he uses for his Japanese dishes. Join Chef Edison as he loves to share his authentic twists on traditional Japanese cooking. 
$123.99

This class does not have any dates.

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