In this session, you'll make a delicious three-course meal that starts with either folding and steaming dumplings or making crispy pot stickers packed with savory fillings. Once you've picked and made your starter, you'll move on to preparing a tasty Kung Pao chicken, stir-fried to perfection with bold spices, fresh vegetables and a tangy sauce. For dessert, fry bananas until golden and finish them with a touch of honey and a sprinkle of sesame seeds. This hands-on experience will teach you the essentials of Asian spices sauces and stir-fry techniques, giving you the confidence to recreate these appetizing recipes in your own kitchen.
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Starter
Dumplings
With ground meat or vegetable filling and freshly made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds
Verified Chef
