Cooking Class Make an Authentic Greek Feast
Transport your tastebuds to Greece in this immersive cooking class led by Chef Ivan.
In this class, you'll learn how to craft a multi-course meal featuring traditional Greek dishes. You'll begin the class with a refreshing Greek salad filled with tomatoes, cucumbers, Kalamata olives and Feta cheese crumbles. Next, layer phyllo pastry with spinach and Feta cheese to make a crispy spanakopita. You'll also make tiropita with feta layered with flaky phyllo dough. Whip up a homemade tzatziki sauce with Greek yogurt, cucumbers and garlic. Wrap seasoned ground beef and rice in vine leaves to make dolmades. Layer eggplant, ground meat and a homemade béchamel sauce for a decadent moussaka. Layer flaky phyllo dough with walnuts and honey syrup for an indulgent baklava to end the meal.
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Greek Salad
With tomatoes, cucumbers, red onions, Kalamata olives and Feta cheese
Spanakopita and Tiropita
With phyllo pastry, spinach and Feta cheese
Tzatziki Sauce
With Greek yogurt, cucumbers and garlic
Dolmades
With vine leaves, ground beef, herbs and rice
Moussaka
With eggplant, ground meat and Béchamel sauce
Baklava
With phyllo dough, walnuts and honey syrup