Pasta Making Class Create Authentic Italian Gnocchi

Chef Jacquelyn

Verified Chef

Chef Jacquelyn

5.0 (1 review)

Chicago

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Discover the art of making gourmet gnocchi in this hands-on cooking class with Chef Jacquelyn. 


Under the guidance of Chef Jacquelyn, you will learn how to craft pillowy gnocchi using sweet potato, flour and ricotta. Then, you will prepare a rich and flavorful creamy tomato sauce with a blend of heavy cream, Parmesan cheese and fresh basil to pair perfectly with your gnocchi. Whether you're a beginner or a seasoned home cook, this class will guide you through each step, from mixing ingredients to mastering the delicious Italian sauce. All skill levels are welcome and all materials are provided for a delightful culinary experience.


Book your gnocchi-making class today!


Menu


Gourmet Gnocchi 

With sweet potato, flour and ricotta


Creamy Tomato Sauce

With heavy cream, Parmesan cheese, tomato sauce and basil



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Jacquelyn.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Create Authentic Italian Gnocchi makes a perfect experience gift.
YOUR CHEF
Chef Jacquelyn

Verified Chef

Chef Jacquelyn

5.0 (1 review)

Chicago

Chef Jacquelyn is a seasoned culinary professional with over a decade of experience. She has worked as a private chef since 2013, honing her expertise in catering high-quality meals and private events. As a Le Cordon Bleu-trained chef, her specialties range from elegant dinners to cocktail parties. Now, as a culinary instructor, Chef Jacquelyn shares her extensive knowledge and passion for cooking with students, offering hands-on guidance and expertise in a variety of cuisines.
$64.99 ($99.00 value)

This class does not have any dates.

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