Pasta Making Class Discover Italian Flavors
Begin with a tomato basil bruschetta, served three ways: classic, deconstructed and as a fresh salad, featuring ripe tomatoes, basil, premium olive oil and toasted focaccia. For the main course, craft pappardelle al ragù using handmade pasta and rich, slow-cooked beef ragù, accompanied by grilled asparagus with lemon zest and crispy garlic. Finally, indulge in tiramisu in a glass, layered with creamy mascarpone, coffee-soaked ladyfingers and a dusting of cocoa.
This immersive class offers a true taste of Italian cuisine and a chance to refine your culinary skills. Book your spot today!
MENU
Tomato Basil Bruschetta
Served three ways: classic, deconstructed and salad
With fresh tomatoes, basil, a drizzle of olive oil and toasted focaccia bread
Pappardelle al Ragù
With handmade pasta, slow-cooked beef ragù and Parmesan cheese
Grilled Asparagus With Lemon Zest and Crispy Garlic
With asparagus, olive oil, garlic, lemon zest and sea salt
Tiramisu in a Glass
With layers of mascarpone cream, coffee-soaked ladyfingers and a dusting of cocoa