Pasta Making Class Discover Italian Flavors

Experience the vibrant flavors of Italy in a hands-on cooking class with Chef Daniel. 
Chef Daniel

Verified Chef

Chef Daniel

5.0 (7 reviews)

Los Angeles

3 hours
2 to 10 (public class)
$99.99 (all inclusive)
What You’ll Do

Begin with a tomato basil bruschetta, served three ways: classic, deconstructed and as a fresh salad, featuring ripe tomatoes, basil, premium olive oil and toasted focaccia. For the main course, craft pappardelle al ragù using handmade pasta and rich, slow-cooked beef ragù, accompanied by grilled asparagus with lemon zest and crispy garlic. Finally, indulge in tiramisu in a glass, layered with creamy mascarpone, coffee-soaked ladyfingers and a dusting of cocoa. 


This immersive class offers a true taste of Italian cuisine and a chance to refine your culinary skills. Book your spot today!


MENU


Tomato Basil Bruschetta

Served three ways: classic, deconstructed and salad

With fresh tomatoes, basil, a drizzle of olive oil and toasted focaccia bread


Pappardelle al Ragù

With handmade pasta, slow-cooked beef ragù and Parmesan cheese


Grilled Asparagus With Lemon Zest and Crispy Garlic

With asparagus, olive oil, garlic, lemon zest and sea salt


Tiramisu in a Glass

With layers of mascarpone cream, coffee-soaked ladyfingers and a dusting of cocoa



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Daniel.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Discover Italian Flavors makes a perfect experience gift.
YOUR CHEF
Chef Daniel

Verified Chef

Chef Daniel

5.0 (7 reviews)

Los Angeles

Chef Daniel has more than a decade of professional culinary experience cooking up both classic and cutting-edge dishes in several reputable restaurants across the country. Sourcing and using the freshest ingredients available — especially fresh herbs — to create high-quality fare is one of Chef Daniel's favorite aspects of cooking. His other favorite is being able to share his culinary skills and wisdom with others as a personable and knowledgable cooking class instructor.
$99.99

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