Cooking Class Prepare Handcrafted Pies
Learn the art of crafting pies of various flavors and styles from scratch in this engaging cooking class. Master the preparation of pastry dough made by hand and become fluent in fillings. Discover how best to combine mushrooms, spinach, feta cheese, onions, garlic and other herbs for a savory and scrumptious filling. Continue with a sweeter option of blueberry compote filling involving blueberries, lemon juice, sugar and cornstarch. Work under the guidance of Chef Lisa to craft hot water pastry dough. Then, take your skills home to impress your friends!
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Mushroom, Spinach and Cheese Filling
With mushrooms, spinach, cheese, onions, garlic and herbs
Blueberry Compote Filling
With blueberries, sugar and cornstarch
Hot Water Pastry Dough
With all-purpose flour, bread flour, salt, butter and shortening