Dive into the flavors of Asian cuisine in this immersive cooking class. A talented chef will teach you the recipes and techniques to make dumplings from scratch.
First, you'll whip up a savory pork and vegetable filling for dim sum dumplings. Plus practice folding and pleating the dumplings before steaming them to perfection. Then, make classic potstickers with smokey pork and juicy chicken fillings and pan-fry them until golden and crispy. Finally, make authentic jiaozi dumplings with succulent chicken and fresh vegetables. Indulge in your feast and take your new skills into your own kitchen.
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Dim Sum Dumplings
With savory pork and tender vegetables
Classic Potstickers
With pork, chicken, shrimp and mushrooms
Jiaozi Dumplings
With chicken and vegetables
Verified Chef
