Cooking Class Trio of Asian Dumplings

Verified Chef

Chef Gary or Resident Chef

4.7 (15 reviews)

Boston

3 hours

2 to 50 (public class)

$129.99 (all inclusive)

What You’ll Do

Dive into the flavors of Asian cuisine in this immersive cooking class. A talented chef will teach you the recipes and techniques to make dumplings from scratch.

First, you'll whip up a savory pork and vegetable filling for dim sum dumplings. Plus practice folding and pleating the dumplings before steaming them to perfection. Then, make classic potstickers with smokey pork and juicy chicken fillings and pan-fry them until golden and crispy. Finally, make authentic jiaozi dumplings with succulent chicken and fresh vegetables. Indulge in your feast and take your new skills into your own kitchen.

MENU

Dim Sum Dumplings

With savory pork and tender vegetables

Classic Potstickers

With pork, chicken, shrimp and mushrooms

Jiaozi Dumplings

With chicken and vegetables

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Gary or Resident Chef.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Trio of Asian Dumplings makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Gary or Resident Chef

4.7 (15 reviews)

Boston

Chef Gary is a seasoned culinary expert with over 18 years of experience and a passion for teaching. Specializing in Italian and French cuisine, he discovered his love for mentoring through his dedication to creating refined, flavorful dishes. His engaging classes inspire students to explore the joy and creativity of cooking, showing how thoughtfully prepared food can elevate everyday life.

View all of Chef Gary or Resident Chef’s Experiences >

$129.99