A variety of unexpected ingredients becomes the basis for incredible dishes thanks to the culinary creativity of Chef Kyle in this enlightening cooking class. Chef Kyle shares his secrets for transforming overlooked and discarded elements into one-of-a-kind recipes prepared with a gourmet touch. Prepare a rich spread featuring tender beef heart tartare with quail egg, cauliflower roasted to crisp perfection in flavorful duck fat, pasta made using pork skin and blood crémeux with a chocolatey twist. It's the perfect exploration of surprisingly delicious cast-offs for foodies with a sense of epicurean adventure.
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Beef Heart Tartare
With anchovy, onion, capers, Dijon mustard, quail egg, market greens and grilled bread
Duck Fat Roasted Cauliflower
With red Fresno, garlic, capers and mint
Pig Skin Pasta (Porca Puttana)
With anchovy, garlic, chili and tomato
Chocolate Blood Crémeux and Chichachuros
With cinnamon and sugar pig skin chichachuro
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