Join a fantastic cooking class with Chef Michael and discover the art of making authentic gnocchi from scratch. Start the class by preparing fresh gnocchi dough with Russet potatoes, egg, freshly ground pepper and sage leaves. Learn how to prepare a flavorful Marinara sauce bursting with ripe tomatoes and aromatic herbs. Complement your pasta dish with fresh pesto, blending basil, garlic, pine nuts and Parmesan. Chef Michael will guide you through each step, ensuring you master these Italian classics. Book your Italian cooking class today!
Menu
Gnocchi
With Russet potatoes, freshly ground black pepper, egg, all-purpose flour, unsalted butter and fresh sage leaves
Fresh Basil Pesto
With fresh basil leaves, freshly grated Romano or Parmesan cheese, extra virgin olive oil, pine nuts, garlic, salt and freshly ground black pepper
Marinara Sauce
With whole peeled tomatoes, yellow onion, garlic, extra-virgin olive oil, dried oregano, salt and red pepper flakes (optional)
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
