Pasta Making Class Potsticker Potential

Chef Michael

Verified Chef

Chef Michael

5.0 (1 review)

NYC

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

After attending this cooking class with Chef Michael, you will have mastered the art of pot stickers. First, mix ground chicken with an assortment of minced vegetables like nappa cabbage, green onions, shitake mushrooms, bok choy and bamboo shoots to create the filling. Next, you will carefully prepare wonton wrappers with oil and water as needed before filling, wrapping and frying. Finally, you will make a rich potsticker sauce using soy sauce, rice vinegar, rice wine and chili oil.


MENU


Chinese Dumplings (Potstickers)

With chicken, napa cabbage, shiitake mushrooms, ginger, soy sauce and bok choy


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Michael.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Potsticker Potential makes a perfect experience gift.
YOUR CHEF
Chef Michael

Verified Chef

Chef Michael

5.0 (1 review)

NYC

Chef Michael, originally a mathematics teacher, transitioned to culinary arts, earning a degree in Culinary Arts and Restaurant Management. With extensive experience spanning multiple educational institutions, Chef Michael now excels as a Head Chef and culinary instructor. He is adept at creating diverse menus and teaching various culinary techniques to students of all ages, from kindergarten to high school. Chef Michael skillfully manages large-scale kitchen operations and mentors culinary students, reflecting his deep passion for cooking and education.
$59.99 ($99.00 value)

This class does not have any dates.

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