Cooking Class: Surf and Turf Feast

Elevate the flavor profiles of classic dishes in this engaging cooking class. Chef Jordan will teach you the culinary techniques to turn fresh ingredients from the land and sea into an unforgettable multi-course meal. You'll begin by preparing a crisp Caesar salad drizzled with zesty dressing and a sprinkle of Parmigiano Reggiano and crunchy croûtons. Next, learn how to pan-sear scallops with lemons and capers. Master the art of handmade pasta to make a fresh carbonara topped with cured pork and Pecorino Romano cheese. For dessert, a decadent apple crostata served with cinnamon ice cream.


Caesar Salad

With baby Romaine lettuce, croûtons, Caesar dressing and Parmigiano Reggiano

Pan Seared Scallops With Lemons, Capers, and Tomato Sauce

With sea scallops, lemon, capers and tomato sauce

Carbonara With Handmade Penne

With cured pork, eggs, Pecorino Romano and pasta

Apple Crostata

With Honeycrisp apples, cinnamon ice cream and caramel sauce

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian

Outside Reviews for Chef Jordan W.

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Marcelo S.

26 Apr 2024

Chef Jordan is so fun and experienced. Very professional and a culinary enthusiast.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

New chef

For Chef Jordan, helping home cooks find their way through the world of gourmet cooking is a passion project. He loves introducing students to new cuisines and trusted techniques to hone their kitchen skills. He leverages his entrepreneurial sensibility and experience in Michelin-starred eateries in courses that are informative and engaging. Those curious about cuisine craft are sure to find Chef Jordan a worthy guide.

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