Pasta Making Class Surf and Turf Feast
Elevate the flavor profiles of classic dishes in this engaging cooking class. Chef Jordan will teach you the culinary techniques to turn fresh ingredients from the land and sea into an unforgettable multi-course meal. You'll begin by preparing a crisp Caesar salad drizzled with zesty dressing and a sprinkle of Parmigiano Reggiano and crunchy croûtons. Next, learn how to pan-sear scallops with lemons and capers. Master the art of handmade pasta to make a fresh carbonara topped with cured pork and Pecorino Romano cheese. For dessert, a decadent apple crostata served with cinnamon ice cream.
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Caesar Salad
With baby Romaine lettuce, croûtons, Caesar dressing and Parmigiano Reggiano
Pan Seared Scallops With Lemons, Capers, and Tomato Sauce
With sea scallops, lemon, capers and tomato sauce
Carbonara With Handmade Penne
With cured pork, eggs, Pecorino Romano and pasta
Apple Crostata
With Honeycrisp apples, cinnamon ice cream and caramel sauce