Discover the art of crafting poke-style deconstructed sushi in this immersive cooking class with Chef Natacha! Learn how to create flavorful deconstructed rolls that blend traditional sushi elements with the laid-back allure of Hawaiian poke. Chef Natasha will teach you the best way to prepare sushi rice that turns out right every time. Then, use it as a base to craft an array of poke-style deconstructed sushi filled with tempura shrimp and yuzu koshō mayonnaise.
Menu
Decadent Deconstructed Sushi Experience
With crispy coconut shrimp, yuzu koshō mayo, rice and marinated fresh vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
