Pizza Making Class The Ease of Italian Cooking
Celebrate all there is to love about modern Italian cooking in this hands-on cooking class with Chef Seyhan. Chef Seyhan emphasizes the importance of building flavor using farm-fresh ingredients to make a simple yet delectable pizza menu. Begin by preparing one of the three available starters from prawn salad to tomato tartare. Next, prepare a classic artisan pizza from dough to topping with the flavors of your choice.
MENU
Starter
Choose 1 as a group
Summer Prawn Salad
With nuoc nam cham dressing
Avocado-Cucumber Gazpacho
With scallop ceviche
Avocado-Tomato Tartare
Artisan Pizza
Choose 1 as a group
Peach, Ricotta & Prosciutto Pizza
With maple syrup
Heirloom Tomato Pizza
With pesto, burrata and balsamic glaze
BBQ Chicken & Mushroom Pizza
With tangy barbecue sauce