Pizza Making Class The Ease of Italian Cooking

Chef Seyhan

Verified Chef

Chef Seyhan

5.0 (1 review)

Los Angeles

2.5 hours
3 to 12 (public class)
$123.99 (all inclusive)
What You’ll Do

Celebrate all there is to love about modern Italian cooking in this hands-on cooking class with Chef Seyhan. Chef Seyhan emphasizes the importance of building flavor using farm-fresh ingredients to make a simple yet delectable pizza menu. Begin by preparing one of the three available starters from prawn salad to tomato tartare. Next, prepare a classic artisan pizza from dough to topping with the flavors of your choice.


MENU


Starter

Choose 1 as a group


Summer Prawn Salad

With nuoc nam cham dressing

Avocado-Cucumber Gazpacho

With scallop ceviche

Avocado-Tomato Tartare


Artisan Pizza

Choose 1 as a group


Peach, Ricotta & Prosciutto Pizza

With maple syrup

Heirloom Tomato Pizza

With pesto, burrata and balsamic glaze

BBQ Chicken & Mushroom Pizza

With tangy barbecue sauce



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pizza making class from Chef Seyhan.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? The Ease of Italian Cooking makes a perfect experience gift.
YOUR CHEF
Chef Seyhan

Verified Chef

Chef Seyhan

5.0 (1 review)

Los Angeles

With over ten years of culinary expertise cultivated across various global kitchens, Chef Seyhan boasts a diverse background. Having earned culinary credentials from Turkey and pastry training in Australia, they infuse their cooking style with a distinctive international flair. Specializing in Mediterranean cuisines like Turkish, Greek and Italian, Chef Seyhan is dedicated to promoting healthy, seasonal cooking among their students.
$123.99

This class does not have any dates.

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