Celebrate all there is to love about modern Italian cooking in this hands-on cooking class with Chef Seyhan. Chef Seyhan emphasizes the importance of building flavor using farm-fresh ingredients to make a simple yet delectable pizza menu. Begin by preparing one of three salads, from a shaved zucchini salad to an heirloom tomato carpaccio. Next, prepare two classic artisan pizzas from dough to topping with the flavors of your choice. To finish, enjoy a sweet dessert or a refreshing signature drink.
MENU
Artisan Pizza
Choose 2 as a group
Basil Pesto, Tomato and Mozzarella Pizza
With fresh basil pesto, tomato and Mozzarella cheese
Mushroom, Goat Cheese and Prosciutto Pizza
With truffle oil
Purple Dough Pizza
With ricotta, peach, honey and walnuts
Salad
Choose 1 as a group
Shaved Zucchini Salad
With Parmesan cheese, fresh basil and nuts
Heirloom Tomato Carpaccio
With fresh Mozzarella cheese, balsamic and basil
Peach and Arugula Salad
With olive oil, arugula and peaches
Dessert and Drinks
Choose 1 as a group
Oven-Roasted Peach
With vanilla ice cream
Chocolate Banana Mousse
With banana and dark chocolate
Citrus Tropical Breeze
Chef's signature drink
Puff Pastry With Ricotta and Peach
For groups – with puff pastry, Ricotta, peach and honey
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
