Cooking Class: Design Your Own Ramen

Discover the secrets to cooking delectable ramen noodles in this engaging cooking class. Learn how to transform simple ingredients into a mouth-watering bowl of comfort. This class focuses on the use of fresh, vibrant ingredients like crisp bok choy, succulent chicken and aromatic green onions. Discover the key techniques and secrets that elevate a simple noodle dish into an unforgettable ramen experience. Whether you're a seasoned cook or a curious beginner, this class offers a unique opportunity to enhance your cooking skills and explore the rich flavors of traditional ramen.


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Ramen

With ramen noodles, bok choi, chicken, soy sauce and green onion


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Couples, Asian, Healthy, Adult, Date Night

Reviews Guests Left For This Experience

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Brandes

24 Jan 2025

Chef Peggy was insightful, funny and was a great teacher. We even got her to sing and dance a little bit.

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Dianne

19 Dec 2024

We very much enjoyed our evening with Chef Peggy. She was quite engaging and had lots of interesting tips.

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Ioan

05 Jul 2024

Fun experience, learned a lot about food and Ramen was delicious and healthy

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Peggy
Chef Peggy Verified chef

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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