Master the art of making pasta from scratch in this hands-on cooking class. Chef James will guide you through the recipe to make homemade pasta dough using flour, eggs and salt. Then, learn how to knead, shape and cook the dough into fresh pasta. Next, learn how to make two sauces: a classic marinara using tomatoes and garlic and a creamy alfredo flavored with parmesan. Assemble your pasta dishes and enjoy an authentic and elevated Italian feast.
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Fresh Pasta
With flour, eggs, olive oil and salt
Marinara Sauce
With garlic, tomatoes, basil, olive oil and salt
Alfredo Sauce
With butter, cream cheese, garlic, milk and parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
