Pasta Making Class Crafting Fresh Pasta

Verified Chef

Chef Lorenzo

5.0 (2 reviews)

Bay Area

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Learn the secrets to making fresh pasta in this hands-on cooking class. Chef Lorenzo will teach you the technique to creating homemade pasta dough from flour, eggs and salt. Learn how to knead and cut the pasta dough. Then, cut the pasta into fettuccini and learn how to cook it al dente. Make custom pasta sauce and toppings with delicious ingredients like sage, pork cheek, butter and cherry tomatoes. After your feast, you'll have plenty of culinary skills to take into your own kitchen.

MENU

Fresh Fettuccini

With flour, eggs and salt

Pasta Sauce and Toppings

With butter, sage, pork cheek and cherry tomatoes

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Lorenzo.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Crafting Fresh Pasta makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Lorenzo

5.0 (2 reviews)

Bay Area

Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

View all of Chef Lorenzo’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For experiences with Chef Lorenzo

Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.

- Jacqueline

Outside reviews for Chef Lorenzo

Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

- Bridget B.

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