Cooking Class: Crafting Fresh Pasta
Mon, Jul 29th at 7:00PM
Mon, Jul 29th at 7:00PM
Mon, Jul 29th at 8:00PM
Wed, Jul 31st at 6:30PM
Learn the secrets to making fresh pasta in this hands-on cooking class. Chef Lorenzo will teach you the technique to creating homemade pasta dough from flour, eggs and salt. Learn how to knead and cut the pasta dough. Then, cut the pasta into fettuccini and learn how to cook it al dente. Make custom pasta sauce and toppings with delicious ingredients like sage, pork cheek, butter and cherry tomatoes. After your feast, you'll have plenty of culinary skills to take into your own kitchen.
MENU
Fresh Fettuccini
With flour, eggs and salt
Pasta Sauce and Toppings
With butter, sage, pork cheek and cherry tomatoes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Jacqueline
04 Dec 2023
Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.
Outside Reviews for Chef Lorenzo
Bridget B.
27 Oct 2022
Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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