Cooking Class: Rustic Italian Countryside Cuisine
You'll feel as if you're eating in an Italian trattoria during this engaging cooking class. Led by Chef David, you'll create three classic dishes from Italian cuisine.
To begin the class, make a fresh Caprese salad with heirloom tomatoes and fresh mozzarella drizzled with a balsamic reduction. Craft pasta from scratch and make a savory Bolognese sauce with pork, beef and red wine served alongside crunch garlic bread.
Finish the meal with an authentic creamy panna cotta topped with a berry compote for dessert.
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Caprese Salad
With seasonal heirloom tomatoes, fresh mozzarella and a balsamic reduction
Crunchy Garlic Bread Homemade Pasta and Bolognese Sauce
With pappardelle or tagliatelle pasta, ground pork and beef, red wine, passata, onions, celery and carrots
Classic Panna Cotta
With fresh berry compote
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Fun, Italian, Holiday
Classpop! Guest Reviews for this experience
Frances
05 Nov 2023
David was great! We had an amazing time. 1,000% recommend him.
Classpop! Guest Reviews for other experiences with Chef David
Ericka
18 Mar 2024
My husband and I loved the cooking with Chef David. He made the whole experience fun and easy
Julia
25 Feb 2024
We had an amazing time learning from Chef David. He came to teach us to make healthy Peruvian food for a date night at home. He’s incredibly knowledgeable and passionate about food. He is also very funny and easy to talk to. Since he was here, we gave made the dishes he’s taught us twice and they were a hit with the whole family.
Event location: Los Angeles
Chef travels to your location
Meet your chef
With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
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